Nothing else left to say.
Here’s the recipe:
6 slices maple cured bacon, minced
2 cups milk chocolate, roughly chopped
1/2 cup crisped rice
Fleur de Sel
Making the bacon: Heat pan on medium. Add bacon and render until crisp. Set on paper towel and remove excess grease.
Making the chocolate: Melt chocolate in a double boiler over medium heat. Take off heat when chocolate is 80% melted, continue stirring until fully melted. Add bacon to melted chocolate. Delicately fold in crisped rice. Poor mixture into silicone molds, cover and refrigerate for 30 minutes
Yield: approximately 24
Prep Time: 5 minutes + 30 minutes cooling time
Cook Time: 10 minutes
Ease of Preparation: easy
Here’s the pictures:
Here is my opinion:
“Bark” is easier than molds after the cocktails. Yes, ma’am.
This stuff is too good. Devil good. Sin good. Soul for sale good.
Damn you Canadians and your evil uses for bacon-GOOD!
First, the candied bacon; now this.
Merde, ceci est délicieux.