@BitchinKitchen Bacon Chocolate Supper Club Challenge

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@BitchinKitchen Bacon Chocolate Supper Club Challenge

Dude.

Bacon.

Chocolate.

Nothing else left to say.

Here’s the recipe:

Ingredients
6 slices maple cured bacon, minced
2 cups milk chocolate, roughly chopped
1/2 cup crisped rice
Fleur de Sel

Recipe tools
Small pan
Double boiler
Silicone mold

Directions
Making the bacon: Heat pan on medium. Add bacon and render until crisp. Set on paper towel and remove excess grease.

Making the chocolate: Melt chocolate in a double boiler over medium heat. Take off heat when chocolate is 80% melted, continue stirring until fully melted. Add bacon to melted chocolate. Delicately fold in crisped rice. Poor mixture into silicone molds, cover and refrigerate for 30 minutes

Yield: approximately 24
Prep Time: 5 minutes + 30 minutes cooling time
Cook Time: 10 minutes
Ease of Preparation: easy

C/O http://www.bitchinlifestyle.tv/bitchin-supperclub/item/1104-bacon-chocolate

Here’s the pictures:

This slideshow requires JavaScript.

Here is my opinion:

“Bark” is easier than molds after the cocktails. Yes, ma’am.

This stuff is too good. Devil good. Sin good. Soul for sale good.

Damn you Canadians and your evil uses for bacon-GOOD!

First, the candied bacon; now this.

Merde, ceci est délicieux.

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