@BitchinKitchen convinced me to delve into tofu desserts….

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@BitchinKitchen convinced me to delve into tofu desserts….

So I am slightly obsessed with Nadia G.  I mean not like stalkeresque (you know her address? Just kidding…kinda) but I really really look forward to her episodes, her makeup, her shoes, cooking and perspective. Plus, she’s pretty hot in a cheesecake pinup way, is funny and smart as hell….

I digress.

The point of today’s installment is to tell you that I made her vegan Caramelized Banana and chocolate pie and it was effing delicious. Even my kids who HATE tofu no matter how I cook it ate the shykeys out of it. I am including the link (so you can see how hot she is) with the recipe, my oops learn from my mistake, and a final picture:

Link: http://www.cookingchanneltv.com/recipes/nadia-g/dark-chocolate-and-caramelized-banana-pie-recipe/index.html

My oops: It is supposed to take 4 hours and 10 minutes. I sped this up by turning up the oven to 350 degrees to caramelize the bananas and putting the crust in the freezer to chill. The only problem with the faster cook time on the bananas is that the raw sugar melted off and it ended up being caramel with bananas in it…. Not as pretty but just as delicious. If you want pretty, no short cuts.

See how lovely it is? And deliciously not that bad for you.

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